Potatoes Baked in Puff Pastry
Potatoes Baked in Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes baked in puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Baked in Puff Pastry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potatoes Baked in Puff Pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Add the mashed potatoes, spices, salt, coriander and mix well. Wet the edge with water and press to seal completely. Place a parchment paper on the baking tray.

To begin with this particular recipe, we must prepare a few components. You can cook potatoes baked in puff pastry using 13 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Baked in Puff Pastry:
  1. Prepare 2 sheets frozen all-butter puff pastry dough
  2. Make ready 6 sprigs thyme
  3. Prepare 2 cloves garlic, crushed but kept whole
  4. Take 1 bay leaf
  5. Prepare 1 tbsp black peppercorns
  6. Prepare 1 tsp red chilli flakes
  7. Get 600 g fingerling potatoes, peeled
  8. Get Salt
  9. Get 1/2 cup olive oil
  10. Take 2 eggs
  11. Make ready 3 tbsp finely chopped marjoram
  12. Prepare 2 tbsp finely chopped thyme
  13. Take 1 tbsp finely chopped rosemary

Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Using a pastry brush, brush the outside of the potato with melted butter or olive oil until it is completely coated on all sides. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in This technique — wrapping brie in puff pastry and baking until golden — can be used on brie wheels big and small.

Steps to make Potatoes Baked in Puff Pastry:
  1. Partially thaw the puff pastry dough in the refrigerator or at the room temperature.
  2. Preheat the oven to 200°C
  3. To make a sachet, tie the thyme, garlic, bay leaf, peppercorns, and chilli flakes in a piece of cheesecloth.
  4. Place the potatoes in a saucepan and cover with cold water. Season the water with salt and add the sachet.
  5. Bring to a simmer and cook until the potatoes are tender, about 35 minutes.
  6. Drain off the water, discard the sachet, and allow the potatoes to rest for 5 minutes, letting the moisture steam off.
  7. Mash the potatoes with a fork and stir in the olive oil. Beat one of the eggs and stir it in.
  8. Mix in the marjoram, thyme, and rosemary, and season with salt to taste.
  9. To make the top of the pastry case, place one of the pastry sheets on a parchment paper-lined baking sheet.
  10. Beat the remaining egg and brush the puff-pastry with it.
  11. Place a wire rack directly on top of the dough to allow it to rise only about 3/4 inch as it bakes and bake in the oven for 12 to 15 minutes until puffed and golden brown.
  12. Lower the oven temperature to 180°C
  13. To make the base, place the second pastry between 2 sheets of parchment paper
  14. Place on a baking sheet and top with a second baking sheet to keep the pastry from rising too much as it bakes. Bake until light golden brown, about 30 minutes.
  15. Lower the oven temperature to 160°C
  16. Place a straight-sided tart mold around the baked pastry base on the baking sheet.
  17. Fill the mold with the potato mixture and bake in the oven until the potatoes are set, about 30 minutes
  18. Brush the bottom of the top pastry case with egg wash and place on the potatoes.
  19. Bake in the oven until set, 12 to 15 minutes.
  20. Cool for a few minutes at room temperature and then gentle remove the mold.

For a crisper crust, bake on a rimmed baking sheet. Trim lattice to fit baking dish, then place on a parchment lined baking sheet. I used mashed potatoes instead of Puff Pastry. Photo "Baked puff pastry with potato filling and cheese on a wooden board" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Puff pastry, also known as Pâte Feuilletée or feuilletage in French, is a very delicate and rich pastry that consists of many thin alternating layers of dough and fat.

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