Fat-free Buttermilk Corn Bread
Fat-free Buttermilk Corn Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fat-free buttermilk corn bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fat-free Buttermilk Corn Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fat-free Buttermilk Corn Bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fat-free buttermilk corn bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-free Buttermilk Corn Bread:
  1. Make ready 80 grams cake flour
  2. Make ready 80 grams corn meal
  3. Take 1 1/2 tsp aluminium-free baking powder
  4. Prepare 2 eggs
  5. Get 120 grams sweet potatoes, steamed and mashed
  6. Take 1 pinch salt
  7. Get 40-60 grams or so sugar or artificial sweeteners
  8. Take 160 grams total soy milk "buttermilk": 145 g sweetened soy milk + 10 g vinegar (apple vinegar recommended or lemon juice)
  9. Take 160 grams total or regular milk "buttermilk" - 155g milk + 5 g vinegar (apple recommended) or lemon juice
  10. Take Alternatively, Use "buttermilk" Made with Yogurt. This Makes Very Light Cornbread and Is Recommended.
  11. Prepare 160 grams total mix 1 part plain yogurt or soy milk yogurtwith 5 parts milk
Steps to make Fat-free Buttermilk Corn Bread:
  1. Mix 145 g of sweetened soy milk with 1 tablespoon (15 g) of vinegar, apple vinegar or lemon juice until thickened.
  2. (If you're using milk, mix 155 g of milk with 1 teaspoon (5g) of rice or apple vinegar or lemon juice.)
  3. Mash up the steamed sweet potatoes well. Combine with the egg, prepared "buttermilk," sugar and salt, and mix until smooth.
  4. Sift the floury ingredients. Cut it into the Step 3 mixture to combine. Don't overmix.
  5. Line a 18 cm square pan with parchment paper, and pour in the batter.
  6. Bake in a 170 °C oven for 40 to 45 minutes. Adjust the time depending on your oven.
  7. If you add 40 g of sugar or sweetner the cornbread will be just slightly sweet. If you add 70 g it will be quite sweet. Adjust the amount to your liking.
  8. If you include some condensed milk in the liquid mixture, the cornbread will have a crispy finish.

So that’s going to wrap it up for this exceptional food fat-free buttermilk corn bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!