Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Take 12 boiled quail eggs
  2. Take 12 mini Asian style meatballs
  3. Take 150 grams boiled chicken feet
  4. Make ready 2 carrots. Cleaned and chopped
  5. Take 3 cloves garlics, slice
  6. Take 1/4 of an onion, slice
  7. Get 2 green onions, slice
  8. Make ready as needed Water or broth
  9. Take Some salt
  10. Prepare Somd pepper
  11. Prepare Chicken powder
Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

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