Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s chickpops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s ChickPops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s ChickPops is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have whosayna’s chickpops using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s ChickPops:
- Make ready Marinade:
- Get 1/2 kg Chicken (small cubes)
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Chilli powder
- Get 1 Lemon juice
- Take 1 tsp Garlic paste
- Prepare Coating:
- Make ready 1/2 cup Cornflour
- Get 1 cup Maida (All Purpose Flour)
- Get 1/4 tsp Salt
- Prepare 1 tsp Chilli powder
- Prepare 1/2 tsp White Pepper powder
- Make ready 2 tsp Baking powder
- Get Batter:
- Make ready 1/2 tsp Blackpepper
- Get 1 Egg
- Get 1 Chicken flavor (cube)
- Prepare 1 cup Milk
- Make ready sprinkle Salt n Pepper
- Take Orange color (pinch)
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Steps to make Whosayna’s ChickPops:
- Marinate chicken in marinade for three hours or more, keep in fridge
- Mix the coating ingredients well and keep aside
- Beat the batter well in another bowl
- Keep a wok filled with oil on flame
- Put each cube in flour then in batter then flour again, should pat the cubes to get flaky effect
- Deep fry in oil on medium flame, till its crisped up (golden brown color)
- Serve with hot sauce
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So that is going to wrap it up for this exceptional food whosayna’s chickpops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
