Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon gyudon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Gyudon is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Gyudon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Prepare 500 grams thinly sliced beef (I used sirloin)
- Make ready 2 tsp grated garlic
- Take 1 tsp grated ginger
- Take 1 tsp salt
- Get 1 onion, sliced thinly
- Make ready Juice from 1/2 lemon
- Take 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Make ready Chopped scallion for topping (optional)
- Take Sliced lemon (optional)
- Make ready Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap it up for this exceptional food lemon gyudon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
