Soft Ginger Cookies
Soft Ginger Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft ginger cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft Ginger Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Soft Ginger Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft ginger cookies using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft Ginger Cookies:
  1. Make ready 2 1/4 Cups Plain AP Flour
  2. Prepare 2 Tsp Ground Ginger
  3. Make ready 1 Tsp Ground Ginger
  4. Prepare 1/2 Tsp Ground Cloves
  5. Take 1/4 Tsp Salt
  6. Prepare 1 Tsp Baking Powder
  7. Make ready 3/4 Cup Unsalted Butter (soft)
  8. Make ready 1 Cup White Sugar
  9. Prepare 1/2 Cup Soft Brown Sugar
  10. Prepare 1 Tbsp Black treacle (Can use Molasses)
  11. Take 1 Large Egg
  12. Take 1 Tbls Cold Water
  13. Take 3-4 Tbls Sugar for Coating
Instructions to make Soft Ginger Cookies:
  1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
  3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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