Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soft Ginger Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Ginger Cookies:
- Take 3/4 cup Margarine
- Prepare 1 cup Sugar
- Get 1/4 cup Molasses
- Take 1 Egg
- Prepare 2 tsp Baking Soda
- Prepare 1 1/2 tsp Cinnamon
- Get 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Get 2 cup Flour
- Prepare 1/4 cup Sugar to roll
Steps to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
So that is going to wrap this up for this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
