Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Healthy Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Jambalaya:
- Get 3 cups brown rice I use Brown Basamati from Aldi
- Get 2 packs Beef Sausage cut into rounds
- Prepare 1 whole onion
- Get I finely chopped green belle pepper
- Prepare 2 (4 cups) cans of crushed tomato sauce
- Prepare 6 cups water
- Get onion powder
- Take Louisiana seasoning
- Get salt
- Prepare pepper
- Get lawrys garlic powder and parsley seasoning
- Get oregano
Steps to make Healthy Jambalaya:
- Chop onions, belle pepper, and sausage
- In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
- Add chopped onion belle pepper and sausage
- Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
- Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
- After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
- You can do corn fritters to go with it or corn bread
So that is going to wrap it up for this special food healthy jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!