Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken paratha roll kokabandcookpad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Now coat marinated chicken cubes in dry flour mixture then dip in beaten eggs and again coat in dry flour mixture. For sauce : in a bowl add mayonnaise, garlic powder, lemon juice and mix well to combine. Assembling : on pratha,add crispy fried chicken, all vegetables, and sauce.
Crispy chicken Paratha roll KokabAndCookpad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy chicken Paratha roll KokabAndCookpad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken paratha roll kokabandcookpad using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken Paratha roll KokabAndCookpad:
- Make ready Crispy chicken Paratha roll
- Make ready Ingredients for chicken
- Get 1/2 kg Chicken legs boneless (cubed)
- Make ready 2 cups Flour
- Make ready 2 tsp Chili powder
- Get 1-1/2 tsp Garlic powder
- Make ready Salt 1-1/2 tsp (as ur required)
- Take 2 Eggs
- Take 1 tsp White pepper
- Make ready Oil for frying
- Get For paratha:
- Prepare 1/2 cup Oil
- Get 3 cups Flour
- Prepare 1 cup Mayonnaise
- Prepare 5 tbsp Chili sauce
- Get 1 tsp Salt
- Prepare 1 tsp Garlic powder
- Prepare 4 tbsp Semolina
- Make ready 2 cups Grated cheddar cheese
- Make ready For sauce
By following the simple steps you can easily make this Paratha anywhere around the world. Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad.
Instructions to make Crispy chicken Paratha roll KokabAndCookpad:
- Method Marinate the chicken in chili powder, garlic powder, salt and white pepper for 1 hour. Mix the egg with ½ cup water now dip the chicken in the egg mix then coat in flour and set aside. For paratha make the dough with flour and salt and set aside. Now make small round balls. Flatten them, brush with oil and sprinkle semolina on top.
- Then roll and flatten again and fry them in oil on both sides for 6 to 8 minutes and set aside. For the sauce mix mayo, chili sauce, cheddar cheese and garlic powder in a bowl and set aside. Now heat oil in a pan add the chicken and cook on medium heat for 6 to 8 minutes. Remove. Now spread sauce in middle of paratha then place chicken and serve.
Roll toward you, starting the with the thickest part of the chicken. Saltines deliver a satisfying crunch, while ham and Swiss make up the Dip chicken in eggs, then roll in cracker crumbs until evenly coated on all sides. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now. Put cooked chicken on it and.
So that is going to wrap it up for this special food crispy chicken paratha roll kokabandcookpad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
