Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick peshwari naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Peshwari Naan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Peshwari Naan is something which I’ve loved my whole life.
This Peshwari naan recipe is simple and makes a great Indian cuisine side dish to a delicious curry. Gently roll out each naan into a teardrop or oval shape. Products you'll need for this Peshwari naan recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick peshwari naan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Peshwari Naan:
- Prepare Dough
- Get 170 g flour
- Get 1.5 tbsp baking powder
- Take Teaspoon salt
- Make ready 250 ml water
- Get Filling
- Prepare Handful sultanas
- Prepare Tbsp ground almonds
- Get Extras
- Prepare Oil for frying
This bread dough is very quick to make and is just as delicious without the peshwari element. Both Brits and Indians share a passion for peshwari naan. I love tearing apart hot, charred bread to reveal the sweet fruit and coconut-scented steam, which inspired me to make this quick home-made version, which is essentially a stuffed chapatti. You can make it in the same time it would take to order a takeaway, and using store-cupboard.
Steps to make Quick Peshwari Naan:
- Mix flour, salt and baking powder in a bowl.
- Mix with water. Whisk until a smooth batter is formed.
- Leave batter to rest for 15 minutes
- Finely chop sultanas. Mix with ground almonds.
- Add a ladle of batter to frying pan with a bit of oil. Fry both sides until slightly golden.
- Add filling on top of flat bread. Then fold and seal.
- It’s good to experiment with different sizes, thicknesses and cooking time to suit your taste!
Peshwari Naan is a delicious sweet naan bread stuffed with coconut, fruit and nuts. Try this as a dessert, tea-time snack or a side to your curry!. Peshwari Naans are an actual thing! A quick Google search confirmed this… and I suddenly realised I had been missing out big on something amazing all my life.. Place the naan onto the pan for about a minute or two to brown on one side.
So that is going to wrap it up with this exceptional food quick peshwari naan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
