Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pot roast with gravy (gluten and dairy free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Pot Roast with Gravy (Gluten and Dairy Free) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Pot Roast with Gravy (Gluten and Dairy Free) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook beef pot roast with gravy (gluten and dairy free) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Get 1 Beef roast (I used sirloin tip roast for this recipe)
- Make ready Potatoes, peeled, cut to roughly same size
- Prepare Carrots, peeled cut to bite size
- Get 1/2 small onion, diced
- Get 2-4 Tbsp rice flour
- Take 1 Tbsp cocoa powder
- Take 1/4 cup water
- Prepare 2 Tbsp cooking oil
- Make ready Cooking spray
- Get to taste Salt & Pepper,
Cut chuck roast in half; place in slow cooker. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. Sprinkle roast with garlic powder and pepper.
Steps to make Beef Pot Roast with Gravy (Gluten and Dairy Free):
- Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position
- Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits.
- Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven.
- At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven.
- In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste
- Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving.
- Enjoy!
In a large skillet, brown roast in oil on all sides. Make this fork tender, easy, Pot Roast in a fraction of the time it normally takes! PagesPublic FigureBloggerGluten Free Pressure CookerVideosInstant Pot Beef Pot Roast with Gravy. Place the roast in the roasting pan, deglaze with red wine and boil down almost completely. Home » Gluten-Free Dinner Recipes » Beef Recipes » Slow-Cooker Pot Roast with Porcini Pot roast is one of my favorite things to make on Sundays or for big family gatherings.
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