Easy Butter Chicken (Murgh Makhani)
Easy Butter Chicken (Murgh Makhani)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy butter chicken (murgh makhani). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Butter Chicken (Murgh Makhani) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Butter Chicken (Murgh Makhani) is something which I have loved my whole life. They are fine and they look fantastic.

Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. UK curry lovers can't seem to get enough of Chicken Tikka Masala; the one thing that gets the appetite going for most Indians undoubtedly has to be 'Butter Chicken' or Murgh Makhani. All Reviews for Murgh Makhani (Indian Butter Chicken).

To begin with this recipe, we must prepare a few ingredients. You can cook easy butter chicken (murgh makhani) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Butter Chicken (Murgh Makhani):
  1. Get 1 1/2 pound or 3-4 boneless, skinless chicken breasts chunks
  2. Take 250 g tomato sauce
  3. Take 1 cup cream
  4. Prepare 1/2 plain white yogurt
  5. Prepare 2 tablespoons oil
  6. Make ready 2 tablespoons butter
  7. Take 3-4 cloves garlic finely minced
  8. Take 1 tablespoon minced ginger
  9. Prepare 1 medium white or yellow onion diced
  10. Prepare 1 chicken buillon cube
  11. Take 1 tablespoon garam masala or 1 tbsp cumin and 1/4 tbsp allspice
  12. Make ready 1 teaspoon cumin
  13. Get 1/2 teaspoon turmeric
  14. Take 1/2 teaspoon chili powder or paprika
  15. Get 1/2 teaspoon cayenne or to taste
  16. Get to taste Salt and black pepper

It is called Murgh Makhani on their menu. So if there is a debate, you know that butter chicken is definitely an Indian dish, unlike its counterpart Chicken Tikka Masala which was invented in the UK and is spicier. Butter Chicken, or Murgh Makhani, is a classic Indian chicken recipe made with tender juicy chicken pieces cooked in creamy, mildly spiced tomato sauce. Made with simple, straightforward ingredients, preparing your own Butter Chicken Recipe right at home is easy and economical.

Instructions to make Easy Butter Chicken (Murgh Makhani):
  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside.
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
  4. Serve with naan or white rice with a side of vegetables.

There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious and really not difficult to do! I find that with a little planning, it makes this so much easier than trying to do it in one go. In India this dish is usually made with bone-in chicken and outside of India boneless. Learn easy Murgh Makhani Recipe with step by step pictures. This Murgh Makhani is a mild creamy gravy with juicy and tender chicken.

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