Blue Cheese Muffins
Blue Cheese Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, blue cheese muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blue Cheese Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blue Cheese Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook blue cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Muffins:
  1. Make ready - Ingredients for 10 Muffins -
  2. Prepare 120 g Salted Butter
  3. Take 40 g Sugar
  4. Make ready 50 g Corn Grits (or Corn Meal)
  5. Take 2 Eggs
  6. Take 260 g Flour
  7. Get 10 g Baking Powder
  8. Take 2 g Black Pepper (Ground)
  9. Prepare 180 g Yogurt
  10. Get 200 g Blue Cheese
Instructions to make Blue Cheese Muffins:
  1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
  5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
  6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

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