Sayur Bayam (healthy spinach and corn soup)
Sayur Bayam (healthy spinach and corn soup)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sayur bayam (healthy spinach and corn soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur Bayam (healthy spinach and corn soup) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sayur Bayam (healthy spinach and corn soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sayur bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sayur Bayam (healthy spinach and corn soup):
  1. Make ready 1 bunch spinach
  2. Get 2 corn - cut into 5 cm
  3. Get 1 dash carrot - cut to 1 cm
  4. Prepare 3 shallot - cut thinly
  5. Get 1 finger root or lemon grass if u don't have one
  6. Prepare 1 1/2 tsp salt
  7. Prepare 2 liter water
Instructions to make Sayur Bayam (healthy spinach and corn soup):
  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

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