Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thai red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a.
Thai chicken red curry puff pastry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai chicken red curry puff pastry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry puff pastry:
- Take 1 pack ready made puff pastry
- Take 1 egg
- Get 1 cooking brush
- Prepare 2 tbsp red curry paste
- Make ready 1/2 tin coconut milk
- Prepare 2 tbsp fish sauce
- Take 2 tbsp palm sugar or brown sugar
- Make ready to taste Salt and pepper
- Make ready It can be any vegetables you have in your kitchen
- Take 1 onion (finely chopped)
- Get 1 carrot (finely chopped)
- Take Half broccoli (finely chopped)
- Make ready 1 red pepper (finely chopped)
- Make ready 1 handful asparagus (chopped into 2 cm long)
- Prepare 1 handful thai basil
Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. Having a few curry paste recipes under your belt is a huge plus in the kitchen, because they are so versatile! Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. For the latter, the filling recipe stays the same, but I must warn you that following the instructions of the frozen puff pastry is very important so your curry.
Steps to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
- Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai red curry paste (prik gaeng ped พริกแกงเผ็ด).
So that’s going to wrap this up with this exceptional food thai chicken red curry puff pastry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
