Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern style drop biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Style Drop Biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Southern Style Drop Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern style drop biscuits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Drop Biscuits:
- Make ready 2 Cups All purpose flour
- Take 2 Tablespoons Sugar
- Make ready 4 Teaspoons Baking powder
- Get 1/2 Teaspoon Cream of Tartar
- Get 1/2 Teaspoon Salt
- Make ready 1/2 Cup Shortening
- Make ready 1 Egg
- Take 2/3 Cup Milk
Instructions to make Southern Style Drop Biscuits:
- Preheat oven to 450F
- Sift together flour, sugar, baking powder, cream of tartar, and salt.
- Cut in shortening with a pastry cutter or fork, until you have formed coarse crumbs.
- In a separtate bowl, whisk together egg and milk. Add slowly, while stirring, to the flour mixture until the dough comes together. Mix until ingredients are incorporated…but do NOT overwork the dough.
- Drop large spoonfuls onto ungreased baking sheet. Bake for 10-12 minutes, or until golden brown in color.Biscuits can be served with butter, jam, honey, or with country sausage gravy. Enjoy!
So that is going to wrap it up with this exceptional food southern style drop biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
