Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Take FOR CHOCOLATE CAKE
- Get 1 1/4 cups hot water
- Prepare 1/2 teaspoon instant coffee granules
- Prepare 1 cup unsweetented cocoa powder
- Prepare 2 cups granulated sugar
- Make ready 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Get 1 1/4 cups sour cream
- Take 2 1/2 teaspooons baking soda
- Make ready 1 teaspoon vanilla extract
- Get 3 large eggs
- Make ready 1 cup plus 2 tablespoons canola oil
- Get FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Get 3-8 ounce packages cream cheese, at room temperature
- Make ready 1 cup good quality cherry preserves
- Make ready 1 1/2 cup confectioner's sugar
- Make ready 1/8 teaspoon salt
- Get 1 teaspoon vanilla extract
- Get 2 cups cold neavy whipping cream
- Prepare 3/4 teaspoon cherry extract
- Get GARNISH
- Take red, white and heart sprinkles as needed
- Prepare chocolate shavings as needed
This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Spread a layer of frosting on top of chocolate cake. Next, layer cheesecake and top with chocolate icing. Place second chocolate cake and ice with frosting on top and on the sides.
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers1. PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves1. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake1.
Sprinkle almonds on sides or top. This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake recipe. It's easy to whip up, no stand mixer needed, plus it's egg-free! Inspiration for this show-stopping Old Fashioned Chocolate layer cake came from a recipe in the cooking magazine Cuisine At Home. Prepare the cake pan: Grease with butter and line the bottom and sides with parchment paper.
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