Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Take 5 cans clams
- Prepare Water
- Get 6 medium sized red potatoes
- Take 1 clove garlic
- Take 1 teaspoon black pepper
- Take 2 sweet onions
- Get Few stalks of celery
- Get 6 strips bacon
Instructions to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap it up for this special food beau and rachel’s crock pot new england clam chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
