Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken yakhni pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Yakhni Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Yakhni Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken yakhni pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Yakhni Pulao:
- Make ready 1 kg Chicken
- Prepare 1 kg, Salad Rice,washed and soaked
- Make ready 1 cup Oil
- Get 1 tbsp Sonif
- Get 1/2 cup Yoghurt
- Make ready 1 tbsp Coriander seeds
- Get 2 Tomatoes,chopped
- Make ready 1 Onion medium,sliced
- Get 1 Garlic whole
- Get 2 inch Ginger whole
- Prepare 1 Onion whole
- Take Salt as your taste
- Take 1 tbsp Red chilies flakes
- Take 1 teaspoon Garam masala
- Make ready 6 _8 Green chilies
- Take Whole all spices as required (big and small cardamom, cloves, cinnamon sticks, whole black pepper, cumin seeds,badyan ka phool)
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice.
Instructions to make Chicken Yakhni Pulao:
- In a muslin cloth tie the coriander and sonif seed together to make a spice bag. Spice bag init add garlic ginger paste,onion,chicken, water and cook.
- Aik pan mein oil gram kar ke onion dal ke golden brown kar ke nikakla Lain.
- Phir is pan mein tomatoes,yoghurt, green chilli,red chilli flakes, gàram masala dalkar bhoony Phir chicken aur yakhni dal dhain.
- Rice add kar ke pakain. Jab pani dry hony lagy to rice dum per rakhain bhot low flame…
- Now Serve it with salaad and raita.
Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner.
So that’s going to wrap this up for this exceptional food chicken yakhni pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
