Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked cassava cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cassava Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Cassava Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cassava Cheese:
- Take A. Creamed
- Prepare 250 g cream cheese
- Make ready 200 g castor sugar
- Make ready 2 large eggs
- Make ready B. Combined and mixed
- Take 640 g finely grated cassava
- Get 260 g thickened cream
- Make ready 120 g sugar
- Make ready 1 tbsp butter (melted)
- Take 1 tbsp flour (optional)
Steps to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that’s going to wrap it up for this special food baked cassava cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
