Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato stuffed bread (naan shekampur). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Stuffed Bread (Naan Shekampur) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Stuffed Bread (Naan Shekampur) is something which I have loved my entire life.
Great recipe for Potato Stuffed Bread (Naan Shekampur). One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder.
To begin with this particular recipe, we have to first prepare a few components. You can have potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Take 3 cups all purpose flour
- Make ready 200 ml water
- Prepare 2 tsp salt
- Take 1 tsp vegetable oil
- Make ready Ingredients for fillings
- Take 400 g potatoes, boiled, peeled and chopped
- Take 2 medium onions, peeled and fined chopped
- Take 3 fresh spring onions, finely chopped
- Make ready 3 fresh coriander, finely chopped
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp chilli flakes
- Prepare 1/2 tsp turmeric
- Take 1 tsp paprika powder
- Make ready to taste Salt
- Get Olive oil
I stuffed my bread with potato and some vegetables but you can fill it. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans!
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.1. 1. 1.
This naan is everything you are looking for: thin, soft, and buttery. It starts with the dough, you knead the flour with water, yeast, baking powder, salt, maple syrup, and vegan yogurt. Potato Stuffed Bread (Naan Shekampur) One of the easiest and tastiest bread you ever had. Preparing the dough does not need any yeast , baking soda or baking powder. I stuffed my bread with potato and some vegetables but you can fill it with any kind of meat or herbs and vegetables.
So that is going to wrap it up with this exceptional food potato stuffed bread (naan shekampur) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
