Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken quarters & white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
There is not much needed to prepare chicken leg quarters for the oven. While chicken legs can be split into both the drumstick and thigh, they are also great cooked and served whole. Sometimes there is some excess skin and fat that wraps around the underside of the thigh.
Chicken Quarters & White Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Quarters & White Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken quarters & white rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quarters & White Rice:
- Prepare 2 Chicken quarters
- Take 400 g Fried tomato sauce
- Prepare 1 Green pepper
- Take Olive oil
- Get 1 Onion
- Take 5 garlic cloves
- Make ready Salt
- Make ready 1 Chicken stock cube
- Prepare 20 cl Beer
- Make ready 20 cl Water
Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They're juicy, flavorful, and tender, but let us not forget the best part — that beautiful, golden, crispy skin. This recipe for baked chicken leg quarters is a must-try, and your chicken is guaranteed to be perfectly cooked and exploding with flavor the moment it comes out of the oven. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget.
Instructions to make Chicken Quarters & White Rice:
- 1: Deep fry the chicken quarters with their skin until brown and crispy.
2: Finely chop the onion, garlic and pepper.
3: Cover the base of a largish cooking pot with olive oil and gently fry the onion, garlic and pepper. When done, crumble the chicken stock cube and add it, stir well.
4: Add the fried tomato sauce, salt to your own taste, the beer, the water and stir well.
- 5: When the chicken has finished frying, add it to the pot. Put the lid on the pot and cook on medium to high heat for 30 minutes.
6: Boil the rice, drain and serve. Add the chicken and sauce on top.
7: Enjoy…
The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken. It's named a quarter because it consists of about a quarter of the whole bird. The dark meat takes well to roasting and yields moist and flavorful chicken. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Melt the butter and brush it over each chicken leg quarter.
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