Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, star shaped ginger cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Cookie in star shape Dough for baking ginger cookies on a cutting board, cookie cutter, hands cut out cookies from the dough. On wood background Homemade star shape ginger cookies close up.
Star shaped ginger cookies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Star shaped ginger cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have star shaped ginger cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Star shaped ginger cookies:
- Make ready 550 g all purpose flour
- Make ready 100 g brown sugar(add upto 150 if you wish)
- Prepare 10 g baking powder
- Get 1 tsp ginger
- Get 1 egg
- Get 1 tsp cinnamon
- Take 200 g margarine
- Prepare 100 g melted white chocolate
- Get 1 tsp vanilla essence
- Make ready 1 Tbsp black treacle(optional)
- Get Tools
- Make ready Star shaped cutters
You will use each cutter once for every tree. I bought a kit like this but it was Ginger cookies shaped like Stars. Our distinctive gingerbread with a bite cookie dough is rolled out and shaped with a heart shaped cookie cutter for any Sweet Holiday or occasion, perfect gift for that Special Her or Him. This is the same dough we use for our gingerbread brown bears, turkeys and other shapes.
Steps to make Star shaped ginger cookies:
- Cream margarine and sugar. Add the egg and vanilla essence and treacle.
- Add the melted chocolate as you beat more.
- In another bowl, combine flour, baking powder, ginger and cinnamon.
- Mix the dry ingredients to the wet ingredients with hands until you get a dough.
- Roll out your cookie dough and cut into star shapes of different sizes.
- Lift them carefully place them in a lined baking sheet.
- In a 160 degrees pre heated oven, bake for 20 to 25mins or until the edges start to brown.
- Let them cool.
- Enjoy with a glass of milk.
Ginger Cookies are aptly named, as they are both ginger colored and ginger flavored. They have a sugar coated crackly surface, and when you bite into one you will find the texture soft and chewy with a flavor that is buttery and spicy. Tips for making the Chewy Ginger Cookies. The cookie dough is very easy to make and doesn't necessarily need any chilling. However, if you live in a hot climate you might want to keep the rest of the dough in the fridge while handling one part.
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