Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie penne pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie Penne Pasta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veggie Penne Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Make ready 6 oz veggie penne pasta
- Take 1/4 cup fresh mozerella, chopped
- Make ready 1/3 cup black beans, drained and rinsed
- Prepare 1 -14 oz can artichokes, drained and chopped
- Prepare 1/4 cup green bell pepper
- Make ready 1/4 cup red bell pepper, chopped
- Make ready 2 roma tomatoes, chopped
- Take 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Get 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 tsp dried basil
- Prepare 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that is going to wrap it up with this exceptional food veggie penne pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
