Chocolate / Rasberry / White Chocolate No Bake Cheesecake
Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Make Lasting Memories with Gourmet Gifts from Harry & David. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is only one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Take CRUST
  2. Take 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
  3. Take 2 1/2 tablespoons melted butter, salted or unsalted
  4. Make ready FOR CHOCOLATE CHEESECAKE
  5. Get 1/2 cup semi sweet chocolate chips
  6. Take 8 ounces cream cheese, at room temperature
  7. Make ready 1/2 cup confectioner's sugar
  8. Get 1 teaspoon vanilla extract
  9. Make ready 1 cup cold heavy whipping cream
  10. Prepare FOR THE RASBERRY CHEESECAKE
  11. Prepare 8 ounces cream cheese, at room temperature
  12. Get 1/3 cup rasberry jam
  13. Prepare 1/2 cup confectioner's sugar
  14. Take 1 teaspoon vanilla extract
  15. Take 1 cup cold heavy whipping cream
  16. Take FOR THE WHITE CHOCOLATE CHEESECAKE
  17. Prepare 8 ounces white chocolate, chopped, not chips
  18. Get 8 ounces cream cheese, at room temperature
  19. Make ready 1/2 cup confectioner's sugar
  20. Get 1 teaspoon vanilla extract
  21. Prepare FOR GARNISH
  22. Make ready fresh rasberries
  23. Make ready chocolate shavings
  24. Prepare 2 ounces semi sweet chocolate melted for drizzling

So I adore the combination of White Chocolate and Raspberry together… because its an absolute dream. Mary Berry's no-bake cheesecake recipe can be prepared in advance, making it perfect for a dinner party. This Easy No Bake White Chocolate Raspberry Cheesecake is the perfect simple no bake dessert for white chocolate lovers! Only a few basic ingredients and no gelatine!

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined1. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
  2. MAKE CHOCOLATE CHEESECAKE
  3. Melt chocolate chips in the microwave just until smooth, cool to room temperature
  4. Beat cream cheese with confectioner's sugar, and vanilla until smooth
  5. Beat in melted chocolate
  6. Beat cream until it holds firm peaks
  7. Fold cream into cream cheese / chocolate mixture until uniform in color
  8. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
  9. MAKE RASBERRY CHEESECAKE
  10. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
  11. In another bowl beat cream until it holds firm peaks
  12. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
  13. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
  14. MAKE WHITE CHOCOLATE CHEESECAKE
  15. Melt white chocolate in the microwave just until smooth, cool to room temperature
  16. Beat cream cheese, confectioner's sugar and vanilla until smooth
  17. Beat in white chocolate
  18. Beat cream until it holds firm peaks
  19. Fold into white chocolate/cream cheese mixture until well blended
  20. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
  21. Remove sides of springform pan
  22. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate1.

Watch the VIDEO below to see how I make it, and don't forget to scroll down to the end of this blog post for the FULL PRINTABLE RECIPE! No-Bake White Chocolate Raspberry Cheesecake, a frozen, decadent version of the classic cheesecake. Oh and did I mention this White Chocolate Raspberry Cheesecake has an Oreo cookie crust! PIN IT NOW AND SAVE FOR LATER. MMmm, this is one of the best no bake cheesecakes I have ever made or tasted!

So that’s going to wrap this up with this exceptional food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!