Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sheermal/shirmal bread naan نان شیرمال is a traditional mildly sweet flatbread in Iran. Sheer means milk in Persian language,and because the dough is kneaded with milk instead of water , it's called sheermal, means a bread made with milk. Sheermal bread is popular in Iran, India, Pakistan and Bangladesh.
Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sheermal bread (Persian Naan sheermal)#familyfriendly is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you can achieve that.
The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- Take 3 cups all purpose flour
- Take 1 cup warm milk
- Prepare 1/2 cup sugar
- Get 100 g melted butter
- Get 1 large egg, beaten
- Get 1 egg yolk, beaten as egg wash
- Make ready 1 tbsp dried yeast
- Make ready Sesame seeds (optional)
- Prepare 1/2 tsp salt
It is still very popular in Iran, Pakistan and india. Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine. The word 'sheer' means 'milk' and clearly the name 'sheermal' is derived from the fact that the dough is kneaded with warm milk instead of water. South Asian food is greatly influenced by the Central Asian and Persian cuisines.
Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- In a bowl, mix sugar, yeast, and milk warm together.1.
- In another bowl mix flour with salt and then pour milk mixture,
- Beaten egg, and melted butter in it. Combine together
- And melted butter in it.
- Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
- Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.1. Preheat the oven to 160C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..1. Cover the dough and let to rest for another 20 minutes.1. Then give favourite decoration or design to the bread.1. 1. 1. Egg wash top of bread and garnish with sesame seeds.
- And sprinkle pinch of cinnamon on the dough.
- Transfer the dough into the oven and bake for 20-25 minutes until golden brown.1. 1. 1. 1. 1. 1. 1.
- Ingredients
Shirmal or Sheermal is a traditional saffron flavored flatbread. It is still very popular in Iran, Pakistan and india. Sheermal sweet milk bread is a sweetened naan made of Maida (all purpose flour), leavened with yeast and baked in tandoor or oven. Traditionally Sheermal is leavened bread baked in tandoor or oven similar to roti. It is sweet bread accompanied with rich and filling aromatic korma gravies (gravied chicken or mutton).
So that’s going to wrap it up with this special food sheermal bread (persian naan sheermal)#familyfriendly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
