Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 3-4 lb boneless chuck roast, trimmed
- Make ready 2 large yellow onions; large dice
- Take 3 stalks celery; large dice
- Make ready 3 carrots; about 1/4" inch thick
- Take 2 large Idaho potatoes; peeled & large dice
- Take 4 cloves garlic; creamed
- Take 4 C beef stock
- Prepare 2 bay leaves
- Take 1 T tomato paste
- Get 2 T fresh rosemary; minced
- Make ready 2 t fresh thyme; minced
- Get 1/4 C worcestershire sauce
- Take as needed kosher salt & black pepper
- Get as needed vegetable oil
- Prepare as needed fresh parsley; minced
Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Instructions to make Pot Roast:
- Preheat oven to 300°
- Season roast with half the thyme and rosemary, salt, and pepper.
- Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
- Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
- Add tomato paste. Cook 1 minute.
- Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
- Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
- Transfer to oven. Cook for 3-4 hours or until roast is tender.
- Garnish with parsley.
- Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Place the roast in the heated oil in the pot and sear it for about a minute on one side….and then flip it over so both sides get some searing love. When done searing, transfer to a plate and set aside for the.
So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
