Yellow rice with crispy chicken
Yellow rice with crispy chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow rice with crispy chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow rice with crispy chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Yellow rice with crispy chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To serve, remove chicken from rice, scraping away any clinging rice grains, and set aside. Fluff the rice with a fork, remove and discard the ginger slices Arrange chicken pieces on the platter. Garnish with cucumber slices, cilantro leaves, and crispy shallots.

To begin with this particular recipe, we have to prepare a few components. You can cook yellow rice with crispy chicken using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yellow rice with crispy chicken:
  1. Make ready 2-3 tbs Oil
  2. Get 4-5 Laung
  3. Prepare 8-9 Sabut kali mirch
  4. Make ready Chawal Basmati 250 gms (soaked 15 minutes)
  5. Make ready 1 tsp Chicken powder
  6. Make ready 1/2 tsp Garam masala powder
  7. Get 1 tsp Namak
  8. Take 3 Cups Pani
  9. Get 2 pinches Zarda ka rang
  10. Take 4 Green chilli chopped
  11. Make ready Carrot (optional)
  12. Take Crispy chicken
  13. Make ready Anda beaten
  14. Take 1 tablespoon Soy sauce
  15. Make ready 2 tbs Lemon juice
  16. Take 1/2 tbs -Lal mirch powder
  17. Get 1 tsp Lehsan powder
  18. Take 1 tbs Oregano
  19. Prepare 1 tbs Kali mirch powder
  20. Prepare 1 tsp Namak
  21. Get 1 tbs Maida
  22. Make ready 2 tbs Corn flour
  23. Prepare 500 gms Chicken Bite size
  24. Get Coating:
  25. Make ready Maida 1 & ½ Cups
  26. Prepare 4 tbs Corn flour
  27. Prepare 1/2 tsp Kali mirch powder
  28. Prepare 1/2 tsp Namak
  29. Take 2 Anday beaten
  30. Make ready Oil for fry
  31. Get Red sauce
  32. Take 1/2 Cup Tomato ketchup
  33. Prepare 1/2 Cup Chilli garlic sauce

Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. Chicken and Yellow Rice with Broccoli and Cheddar CheeseMcCormick. chicken tenders, ranch dressing, crispy fried onions, grated Parmesan cheese. Herb Chicken Skillet with Spinach and TomatoesMcCormick.

Steps to make Yellow rice with crispy chicken:
  1. In pot,add oil,cloves,black pepper corns and mix well. Add rice,chicken powder,garam masala powder and salt,mix well for 2 minutes. Add water,mix well and bring it to boil and cook until ¾ th done. Take out ½ cup of rice,add yellow food colour,mix well & set aside. In remaining rice,add green chilies and mix well.
  2. Now add colored rice in remaining rice,cover and let it simmer on low flame for 2-3 minutes then fold gently to mix.
  3. For crispy Chicken In bowl,add egg,soy sauce,lemon juice,red chilli powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well. Add chicken,mix and marinate for 30 minutes.
  4. In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside. -Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture.
  5. In wok,heat oil and fry until golden brown
  6. Red Sauce: -In squeeze bottle,add tomato ketchup,chilli garlic sauce,mix well & set aside.
  7. Assembling: On serving bowl,add rice,crispy chicken and drizzle prepared sauce & serve.

This scrumptious crispy chicken is both sweet and salty with just a hint of spice. It only takes a few minutes to prepare and tastes so much better Chicken Stir Fry with Rice Noodles is an easy and delicious weeknight meal loaded with healthy ingredients. While rice is crisping, cut scallion whites into thin rounds and finely grate remaining piece of ginger. Pull chicken meat off bones and shred; discard skin and bones. Divide rice and chicken among bowls; season with salt.

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