Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pork & egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork & Egg Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork & Egg Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
To get started with this recipe, we must prepare a few components. You can cook pork & egg fried rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork & Egg Fried Rice:
- Get <Spring Onion & Garlic Sauce>
- Prepare 2 Spring Onion *finely chopped
- Get 1 clove Garlic *grated
- Prepare 1-2 teaspoons Sesame Oil
- Get 1/2 teaspoon Salt
- Take 1-2 teaspoons Soy Sauce
- Make ready 1/2 teaspoon White Pepper
- Make ready *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
- Prepare <Fried Rice Ingredients>
- Get Cooked Rice 2 servings *about 360g, warmed
- Get 150-200 g Pork *thinly sliced, OR use minced pork
- Take 2 Eggs *lightly whisked
- Make ready Oil for cooking
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Instructions to make Pork & Egg Fried Rice:
- Mix all the sauce ingredients in a small bowl.
- Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.
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So that’s going to wrap this up for this exceptional food pork & egg fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!