Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled potatoes shaken (kentang ongklok). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Take 350 grams potatoes, boiled and peeled
- Make ready 2 eggs, boiled and peeled
- Make ready 1 1/2 tbsp instant coconut milk
- Get 2 cloves garlic, chopped
- Prepare 3 stalks celery, finely sliced
- Get Chili sauce ( if desired )
- Get to taste Salt and pepper
Steps to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Cut the potato into cube shapes, add to a lidded bowl.
- Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
- Stir-fry the instant coconut milk and garlic until frothy and fragrant.
- Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
- Serve the dish accompanied with a tomato sauce.
So that is going to wrap this up with this special food boiled potatoes shaken (kentang ongklok) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
