Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the chicken and turn to coat. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Make ready 3 tbsp oil
- Take 2 bay leaves
- Take 3 green cardamons, powdered
- Make ready 3 cloves
- Take 3 large size (250 g) onion, sliced
- Take 3 green chilies
- Take 1 tbsp ginger-garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 3 tbsp biryani masala from any brand
- Make ready 1 tbsp chilli powder (if needed)
- Get 2 medium sized (150 g) tomatoes, sliced
- Prepare 1/2 cup curd/ yoghurt
- Prepare Handful coriander leaves and mint leaves
- Make ready 500 grams chicken (with bone)
- Prepare 2 cups rice (soaked for 1/2 hours)
- Make ready As required Water
- Prepare to taste Salt
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.
Steps to make Chicken Biryani:
- Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
- Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
- Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
- Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
- Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.
This is easier than most recipes, while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease! Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
