Shrimp Creole
Shrimp Creole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp creole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Creole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Creole:
  1. Make ready 1 stick butter
  2. Get 4 tbsp flour
  3. Take 1 cup minced onion
  4. Get 1 cup chopped celery
  5. Prepare 1 cup chopped multi color mini sweet peppers
  6. Prepare 1 cup halved seeded grape tomatoes
  7. Prepare 1-2 lbs peeled deveined or purged shrimp
  8. Get 1/3 cup marinara sauce
  9. Take to taste Worcestershire sauce
  10. Make ready to taste Tony Chachere's seasoning
  11. Make ready to taste Italian seasoning blend
  12. Take to taste Tabasco
  13. Prepare 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Prepare additional veggie broth for cooking veggies and thinning roux
  15. Take cooked rice for service
  16. Prepare cornstarch slurry if necessary
Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

So that’s going to wrap it up with this special food shrimp creole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!