Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white chocolate raspberry cheesecake w/ oreo crust. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Cheesecake w/ Oreo Crust is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. White Chocolate Raspberry Cheesecake w/ Oreo Crust is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have white chocolate raspberry cheesecake w/ oreo crust using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:
- Prepare CRUST ⬇️(using a SPRING FORM PAN)
- Make ready 1 Box Oreos
- Make ready 1/3 cup Butter
- Take FOR RASPBERRY SAUCE ⬇️
- Make ready 10 oz fresh raspberries
- Prepare 1/3 cup sugar
- Take 2 tablespoons lemon juice
- Prepare FILLING⬇️
- Prepare 4-8 oz cream cheese (room temp)
- Get 1/4 cup sugar
- Prepare 1/2 cup sour cream (room temp)
- Take 2 teaspoon vanilla extract
- Make ready 5 eggs (room temp)
- Make ready 4 oz Shaved white chocolate (optional)
- Prepare FOR GARNISH⬇️ (optional )
- Make ready 1 cup heavy whipping cream
- Take 1/2 cup powdered sugar
White chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it with a touch of chocolate. I have been wanting to make and share this recipe for so long, but I also wanted to make sure it was just right. Make Crust: In a large bowl, mix fine cookie crumbs with butter until well incorporated. Press down to form bottom crusts.
Steps to make White Chocolate Raspberry Cheesecake w/ Oreo Crust:
- Preheat oven to 475°F.
5 mins before completing the filling , fill oven safe skillet with 1/2 inch of water. This is for the water bath - Remove filling from Oreos then crush the Oreos in blender for fine consistency.
- Add melted butter to Oreos. Press down Oreos on a lined spring form pan with hand or glass.
- Freeze until filling is complete
- Add most of raspberries to a saucepan (saving a few for garnish) and stir with sugar and lemon juice until raspberries break down
- Strain raspberries. Set Aside to cool.
- Add water bath to oven
- Add cream cheese, sugar, sour cream
- Blend until smooth
- Add eggs one at a time. Incorporate egg completely before adding the next
- Add vanilla
- Remove crust from freezer and sprinkle white chocolate at the bottom before adding filling
- Add SOME filling, then add SOME raspberry sauce. Use knife to swirl around.
- Add more filling then add more raspberry sauce. Swirl with knife.
- Repeat until you fill your pan
- Place foil under your pan to be sure water doesn't leak through during water bath
- Bake on 475°F for 10 mins
- Bring temperature down to 375°F and continue baking for 5 mins
- Remove from water bath after 5 mins
- Bake until LIGHTLY browned. Turn off oven and let cheesecake sit for 1 hour then remove
- Wrap with plastic then refrigerate 5 hours
- Remove plastic then Garnish😉
National Cheesecake day.. and it's glorious. Cheesecake lovers everywhere should definitely indulge in a huge slice today (it's ok and the calories don't count today), or maybe even two slices. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Slowly ladle remaining cheesecake mixture over the drizzled raspberry sauce, covering all the raspberry sauce (you just don't want it to show through).
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