Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas pulao with meatball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here we gonna teach you how to make tasty and spicy chickpea rice or chanay wala pulao. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box.
Chickpeas pulao with meatball is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chickpeas pulao with meatball is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas pulao with meatball:
- Make ready Meat keemaball
- Get Half Kg Keema
- Make ready 1 onion chopped
- Take 4 green chilli chopped
- Get 1 onion &
- Get 1 egg
- Prepare 1 Tsp garlic & ginger paste
- Prepare 1 Tsp black & jeera powder
- Make ready 1 Tsp red chilli powder
- Take 1 Tsp salt
- Take Oil is fry
- Take 3 cup rice
- Prepare 2 Can chickpeas
- Take 1 Onion
- Take 1 Tomato chopped
- Prepare 6 Cloves
- Get 5/10 black pepper
- Get 1 inch stick cinnamon
- Take 1 Tsp jeera
- Prepare Salt as taste
- Get 4 and half cup of water
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Great recipe for Chickpeas Pulao with Mattanjan#Perfect Match. #WEARETOGETHER My family all time favorite yesterday in lunch I was made it.it's turn out very tasty and yummy.you people must try it.and dnt forget to share cooksnap. Today I am going to post Channa Pulao Recipe (pilaf).
Instructions to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.
Though it is very easy to make, it requires planning ahead, so that the chickpeas are soaked and are ready in time for cooking. Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Aromatic pulao/pilaf with spices, cauliflower and green peas. Making this pulao is a breeze if you already have some pre-cooked rice in your refrigerator. Peas Pulao Recipe with video and step by step photos.
So that’s going to wrap it up with this exceptional food chickpeas pulao with meatball recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
