Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super moist classic banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Moist Classic Banana Bread is only one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Super Moist Classic Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already! Mildly sweet and definitely moist, everyone loves this recipe!
To get started with this recipe, we have to prepare a few components. You can cook super moist classic banana bread using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Classic Banana Bread:
- Prepare 1/2 cup Margarine (if salted, omit the salt in this recipe)
- Get 1 cup White sugar
- Prepare 2 Eggs
- Make ready 1 3/4 cup All-purpose flour
- Get 1 tsp Baking soda
- Take 1 Salt
- Get 1 tsp Vanilla extract
- Take 1/2 cup All-purpose cream (or whipping cream)
- Get 1 tsp White vinegar
- Prepare 4 Bananas
To use salted butter omit the salt. This banana bread is super moist and just amazingly delicious, it's quick and easy to make and you will only need a few ingredients which you most likely have at home. With easy recipes like this one, I invite my kids to help me make it. It's a fun and interactive way we can bond and have fun together.
Steps to make Super Moist Classic Banana Bread:
- Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula
- Add eggs one at a time. Continue mixing. By this time, the batter should be creamy.
- Pour the vanilla into the mixture and continue stirring.
- Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well.
- Gradually add the dry mixture into the creamy batter.
- I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty.
- Pour the sour cream mixture into the batter and mix well.
- Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish.
- Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated.
- Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking.
- Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean.
Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. In this video I will show you how to make the moistest and fluffiest banana cake/bread you will probably ever have. It is simply delicious and out of this world. Be sure to watch till the end so.
So that’s going to wrap it up with this exceptional food super moist classic banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
