Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, haitian légumes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). Haitian legumes is a famous dish from haiti. In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
Haitian légumes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Haitian légumes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haitian légumes:
- Prepare 2 large Eggplants
- Make ready 4 medium Carrots
- Get 1 large Cabbage
- Get 1 packages Spinach
- Get 5 lb Pork or any meet of your choice
- Take 2 each Dungeness crab or any others of your choice
- Make ready 1 tbsp Butter
- Get 1 tsp Salt
- Take 3 clove Cloves
- Take 1 tbsp Goya Adobo all purpose seasoning
- Make ready 1 Maggi cube
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Steps to make Haitian légumes:
- Peel the eggplant skin and slice them in 1/2.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
- In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.
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So that is going to wrap it up with this exceptional food haitian légumes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
