Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers and tomato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry. To avoid that, spoon some extra tomato juice over the peppers and they will become just Looking for a traditional Greek Gemista/ Yemista recipe (stuffed tomatoes and peppers with rice)? Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers.
Stuffed peppers and tomato is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed peppers and tomato is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers and tomato:
- Take 5 medium tomatoes
- Make ready 5 bell peppers
- Make ready 2 lbs ground beef
- Get 5-6 medium potatoes
- Make ready 1 cup crushed tomatoes
- Take 1 tbs tomatoes paste
- Get 1.5 cup arborio rice
- Make ready 1 onion chopped
- Prepare to taste Salt
- Get to taste Black grounded pepper
- Make ready 1 bay leaf
- Get 2 all spice
- Take 1/2 tsp sugar
- Prepare 1/2 cup olive oil vegetable oil is also ok
- Prepare 1/2 tsp oregano
- Take 3 cups hot water
The stuffing will peek out a bit. This easy baked stuffed peppers recipe with tomatoes, fresh herbs, garlic, and cheese is light and absolutely delicious. We add tomatoes, lots of garlic and fresh herbs. As they bake in the oven all the juices from the peppers, tomato, and garlic pool at the bottom of the.
Instructions to make Stuffed peppers and tomato:
- On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
- In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
- Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
- At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
- Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
- Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
- After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy
These stuffed peppers and tomatoes are a staple meal in Greek households. Almost every home has its own recipe. They're so delicious with the tomato sauce spooned over the top and a big wedge of feta cheese. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling.
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