Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beer can chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer Can Chicken is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beer Can Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Can Chicken:
- Get 2 kg Whole chicken
- Take 180 ml Canned beer (350 ml can)
- Take Spices
- Take 1 Oregano (dried)
- Get 1 Allspice
- Prepare 1 Garlic powder
- Take 1 Salt and pepper
Instructions to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
- When it reads 80℃, it's ready.
- This time round, I wrapped the freshly cooked chicken with tortillas.
So that is going to wrap this up with this exceptional food beer can chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
