Andhra Chicken fry< another simple one>
Andhra Chicken fry< another simple one>

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, andhra chicken fry< another simple one>. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Andhra Chicken fry< another simple one> is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Andhra Chicken fry< another simple one> is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have andhra chicken fry< another simple one> using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andhra Chicken fry< another simple one>:
  1. Take 4 chicken breast, cut into medium to small pieces
  2. Take 2 medium size onions, sliced finely
  3. Take 2-3 green chillies, according to ur spice level
  4. Make ready 1 tbsp ginger garlic paste
  5. Take 2 springs Of curry leaves
  6. Take marination:
  7. Make ready 1 lime juice
  8. Prepare 1 tbsp red chili powder: depending upon ur spice level, less/more
  9. Make ready 2 tbsp garam masala powder, store bought
  10. Make ready 2 tbsp ginger garlic paste
  11. Get Salt
Steps to make Andhra Chicken fry< another simple one>:
  1. Marinate the chicken with the above mentioned marination section spices for about 1-2hrs.
  2. In a pan, heat oil on medium heat, fry the onions with split green chilies until slightly golden brown. Add ginger garlic paste and dry for another 2 mins.
  3. Add the marinated chicken to the pan and mix well on high heat.
  4. Keep cooking and mixing once a 5 mins until the water is evaporated for the chicken
  5. Once the chicken is well cooked an dthe onions are browned, add the curry leaves
  6. Mix well and cook for another 2-3mins and turn off the heat.
  7. Bon appetite. Goes well with plain rice and slice of lime on the side. Or even as an appetizer.

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