Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, birria de res on crockpot. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Birria de Res on Crockpot is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Birria de Res on Crockpot is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook birria de res on crockpot using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Birria de Res on Crockpot:
- Make ready 5 Chiles California
- Prepare 1 Garlic Clove
- Make ready 3 Bay Leaves
- Prepare 1 tablespoon Cumin
- Prepare Salt
- Make ready Black Pepper
- Get Water
- Make ready 1 Chile De Arbol
- Take 2 teaspoons Oregano
- Get 3 Avocado Leaves
- Take 1 large piece of Chuck Roast
- Make ready 4 lbs Chuck Roast
Steps to make Birria de Res on Crockpot:
- Begin with toasting all the dry chiles (California and Arbol)
- Boil 2 cups of water, add Your toasted chiles and bring to a boil.
- Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
- In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
- Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
- 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
- 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy
So that is going to wrap it up with this exceptional food birria de res on crockpot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
