Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ground pork afritada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Pork Afritada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ground Pork Afritada is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork Afritada:
- Prepare 3/4 kilo Ground Pork
- Prepare 250 ml Tomato sauce
- Take 200 grams Mixed Vegetables
- Take Onions cut into very tiny bits
- Prepare Garlic chopped and cut into tiny bits
- Take Brown sugar
- Take Black pepper
- Get 1 cube Butter
- Get Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that is going to wrap it up for this exceptional food ground pork afritada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
