Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken feet stew with pumpkin bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart.
Chicken feet stew with Pumpkin bread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken feet stew with Pumpkin bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken feet stew with Pumpkin bread:
- Get Chicken feet (plus or minus 20)
- Take 4 medium sized tomatoes
- Make ready 2 carrots
- Prepare 1 onion
- Get 1 green pepper
- Take 1 garlic glove
- Take 1/2 tsp sea salt
- Take 2 Tbs Masala spice
- Take 2 Tbs holsum
- Make ready 2 cups cubed pumpkin
- Take 2 medium sized eggs
- Get 1 tsp baking powder
- Prepare 1 tsp cinnamon
Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. Lamb and Sweet Potato Peanut Curry. Chicken stew with pumpkin, potatoes and spices.
Steps to make Chicken feet stew with Pumpkin bread:
- Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
- In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
- Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
- Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
- Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
- Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.
Traditional tajine dishes, couscous and fresh salad on rustic wooden table. Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash! I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much.
So that’s going to wrap it up with this special food chicken feet stew with pumpkin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
