Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy hashbrowns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Hashbrowns is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Hashbrowns is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy hashbrowns using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hashbrowns:
- Prepare Hasbrown Ingredients
- Take 1 packages shredded hashbrowns (20 oz, thawed)
- Prepare 1 lb ham, cubed
- Take 1 can (10 3/4 oz) condensed cheddar cheese soup
- Prepare 2 cup shredded cheese (I used taco flavored)
- Get 3/4 cup sour cream
- Prepare 1/4 cup butter or margarine, melted
- Prepare Topping Ingredients
- Prepare 1 cup tri-color tortilla strips, coarsely crushed
- Take 1/2 cup Italian Panko bread crumbs
- Prepare 2 tbsp butter or margarine, melted
Steps to make Cheesy Hashbrowns:
- Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
- In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
- In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
- Bake 45 min our until hashbrowns are tender.
- Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.
So that is going to wrap it up for this exceptional food cheesy hashbrowns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!