Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oseng baso campur / stir fried meat balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oseng Baso Campur / Stir Fried Meat Balls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oseng Baso Campur / Stir Fried Meat Balls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- Get 100 grams chicken breast, cut into cubes
- Get 10 meat balls, Asian ones, cut into quarters
- Get 2 eggs
- Prepare 1 handfull of bean sprouts
- Prepare 2 garlics, smashed and chopped finely
- Get Some water
- Take 3 tbsp sweet soy sauce
- Make ready 2 tbsp oyster sauce
- Prepare Oil for frying
- Prepare Salt
- Make ready Pepper
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan.
- Then add and stir the garlics until fragrant
- Then add in the eggs, make into scramble.
- Add in the chicken, cook until turning in colour.
- Add in the meatballs. Stir to combine.
- Then add in the bean sprouts. Mix again.
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
- Turn off the heat. Serve.
So that is going to wrap it up with this special food oseng baso campur / stir fried meat balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
