Kelane Naan Bread
Kelane Naan Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kelane naan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kelane Naan Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kelane Naan Bread is something that I’ve loved my whole life.

Great recipe for Kelane Naan Bread. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you cook that.

The ingredients needed to make Kelane Naan Bread:
  1. Take Ingredients for dough
  2. Prepare 3 cups all purpose flour
  3. Make ready 2 tsp salt
  4. Prepare 1 tsp vegtable oil
  5. Make ready 200 ml water
  6. Take For filling
  7. Make ready 300 g spring onions
  8. Get 1 bunch coriander
  9. Make ready 1 clove garlic
  10. Take 4 tbsp olive oil
  11. Get to taste Salt and pepper
  12. Get 1 tsp paprika
  13. Prepare 1 tsp cumin

Great recipe for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. In my previous posts, I shared recipes for making spicy lentil flat naan bread, and also chickpea flat bread.

Instructions to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.1.
  2. Knead the dough for 3-4 minutes.
  3. Cover the dough with kitchen towel and leave it to rest for half an hour.
  4. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.1. Meanwhile, finely chop herbs and vegetables for filling.
  5. Add all spices, olive oil..1. And grated garlic. Mix ingredients together and set aside.1. Take one dough.
  6. Flat the dough with a rolling pin.1. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).1. 1. With rolling pin, gently press it.1. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ1. 1. 1. In serving time put some butter or spray vegetable oil on kelane.1. 1. 1. 1. 1. 1. Ingredients

And today I am sharing two wonderful gluten free breads. This is my Flax seed naan bread. A good and healthy flat bread replacement when doing a low -carb diet. Kelane is a traditional Kurdish stuffed fried flat bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names.

So that is going to wrap this up for this exceptional food kelane naan bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!