Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon and sweet corn cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon and sweet corn cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Salmon and sweet corn cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. These salmon and sweet potato cakes are packed with nutrition and flavor!
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and sweet corn cakes:
- Take 2 potatoes, boiled, mashed and cooled
- Prepare 1 salmon fillet, cooked, cooled and flaked
- Prepare Half a small tin of sweet corn
- Make ready Parsley
- Make ready 1 egg, beaten
- Get Breadcrumbs
- Prepare to taste Salt
- Get Oil for frying
- Make ready If making hummus:
- Prepare Tin chickpeas, drained
- Get 1-2 cloves garlic
- Take Juice of 2 lemons (I like mine tangy)
- Take Good amount of olive oil
In this video, you'll see how to make Mexican sweet corn cake. Season with salt and pepper and transfer to a bowl; keep warm. Mexican Sweet Corn Cake is moist, sweet corn cake that's perfect as a side dish for whatever Mexican meal you're serving! An easy salmon cake recipe made from canned salmon topped with homemade sweet and salty tartar sauce.
Instructions to make Salmon and sweet corn cakes:
- Mix mashed potatoes, salmon and sweet corn in a bowl
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
- If making hummus, whizz up ingredients in a food processor until smooth
- Serve :)
I love a good crab cake. When I went to make these salmon cakes, I went and opened up the can. I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a. These Sweet Potato Salmon Cakes are sensational.
So that is going to wrap it up for this special food salmon and sweet corn cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
