Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy instant no-broth ramen salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Instant No-Broth Ramen Salad is something that I’ve loved my entire life.

Upgrade your instant ramen with these quick and easy hacks. As a card-carrying member of the Ramen Transmogrification Society of Greater New York,* it is my duty, my honor, and The easiest way to quickly upgrade a bowl of instant noodles is with ingredients that require no extra cooking. Yeah, that's instant ramen in that bowl in the photo above.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Make ready 1 packet instant brothless ramen (but with a flavor packet!)
  2. Make ready 1 egg, boiled how you like it (I like a softer boil.)
  3. Prepare 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Take 1 medium carrot, julienned
  5. Get 2 green onions, finely chopped
  6. Make ready 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Prepare toasted sesame oil

The dressing really brings it all together for a great side dish. This shoyu ramen broth is light and clear, but absolutely packed with umami intense ingredients. —– affiliate links below —- If you are interested in. We've created four easy ramen recipes including chicken ramen noodle broth and an easy breakfast noodle ramen recipe. Try our other noodle recipe ideas here for inspiration.

Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just one pot! These Instant Pot Ramen Bowls feature a delicious and flavorful broth infused with garlic, ginger, onion, and mushrooms. This one-pot recipe is a tasty way to jazz up ramen! Slow Cooker/instant Pot Seafood Ramen SoupFit SlowCooker Queen. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture.

So that’s going to wrap it up for this special food easy instant no-broth ramen salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!