Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scotch eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Scotch Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Scotch Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have scotch eggs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Get 1 1/2 lb country-style sausage,casings removed and crumbled
- Prepare 4 large hard boiled egg,shells removed
- Make ready 1/2 tsp cayenne powder
- Get 1/2 tsp salt,to taste
- Prepare 1 egg,beaten
- Make ready 1 creole seasoning,recipe follows
- Take 1/2 cup flour
- Make ready 1/2 tsp salt
- Take 1 cup breadcrumbs
- Prepare 2 1/2 tsp paprika
- Take 2 tbsp garlic powder
- Prepare 1 tsp ground black pepper
- Get 1 tbsp onion powder
- Take 1 tbsp dried parsley
- Make ready 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
So that’s going to wrap it up with this exceptional food scotch eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!