Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creole crawfish etouffe with grape tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creole Crawfish Etouffe with grape tomatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Get 2 lb crawfish, peeled, purged or deveined
  2. Make ready 12 sliced and seeded multicolor mini sweet peppers
  3. Get 1 cup chopped celery
  4. Prepare 1 cup chopped onion
  5. Take 1 stick butter softened
  6. Prepare 3 tbsp flour
  7. Make ready to taste parsley
  8. Take to taste dry mustard
  9. Make ready to taste Zatarain's gumbo file`
  10. Prepare Vegatable or seafood stock
  11. Prepare Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
  13. Get 1 container halved & seeded grape tomatoes
  14. Prepare cornstarch slurry if necessary
  15. Get cooked rice for service
Steps to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

So that’s going to wrap it up with this special food creole crawfish etouffe with grape tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!