Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, negi miso don (minced meat and miso rice bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I’ve loved my whole life. They’re nice and they look fantastic.
ข้าวหน้าเนื้อสับมิโซะ Negi Miso Don - Minced Meat and Miso Rice Bowl (อาหารญี่ปุ่น). เป็นเมนูข้าวหน้าเนื้ออีกหนึ่งเมนูสไตล์ญี่ปุ่น จะออกรสชาติเค็มๆ หอมๆ จากมิโซะ และมีกลิ่นหอม. Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. If your children don't like eating vegetables or mushrooms, you have a good opportunity to sneak them in!
To begin with this recipe, we must first prepare a few components. You can have negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
- Take 200 g minced pork or beef
- Prepare 200 g tofu
- Take 1 Japanese leek or green onion
- Make ready 1 Tbsp miso
- Get 1 Tbsp soy sauce
- Prepare 1 Tbsp sugar
- Make ready 1 Tbsp sake
- Prepare 1 Tbsp sweet flour paste (tian mian jiang)
- Prepare 1 tsp each grated garlic and ginger
- Make ready 2 cherry tomatoes
- Take 1 tsp olive oil
Minced chicken, bonito, and konbu seaweed combine to make this odd concoction, which is topped off with yet another raw egg yolk. Divide the miso-chicken broth between four deep bowls and add the noodles and divide half of the pork mince to each and stir well. Enjoy piping hot, and don't forget to slurp! Miso paste is a funky, salty-sweet, umami-rich paste of mashed, koji-kin inoculated and fermented grains or legumes, that forms the basis of Japanese cuisine.
Instructions to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
- Chop the leek into small pieces and put in a bowl.
- Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
- Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
- When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
- Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
- Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!
In a frying pan, heat oil at medium heat with ginger and garlic. Served with choice of soup, fried prawns, BBQ pork, cream cheese won tons, walnut shrimp, black pepper steak, howards fried rice or chow mein, peking duck or golden desert short ribs, minced chicken lettuce wraps, peking ribs or orange chicken. Hatcho Miso has no grain added and thus takes longer to ferment, usually a minimum of two years. Mince shiitake and return to stock. While kombu is coming to a simmer, wash the rice and drain well.
So that’s going to wrap this up for this exceptional food negi miso don (minced meat and miso rice bowl) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
